Specialties

Caramels

We also make the signature caramels that we use to fill our chocolate pearls available to customers in 2 oz. and 4 oz. Jars.  Our homemade caramels make great sauces for use with ice cream, cakes, toast, a spoon, even!  Taking advantage of the...

Chinese 5 Spice Pecans

This is one of the Candy Lab’s experiments that turned out to be a real winner! Our hand-selected pecans are roasted and coated in an unexpectedly addictive combination of cinnamon, cloves, anise seed, fennel seed, and ginger. Not real sweet, and...

Firecracker Bon Bombs

This unique treat is straight out of the Lab!  Unpopped pop rocks make up the center of this interactive candy.  Make a great unique nostalgic surprise and sure to be a hit with adults and kids alike

Champlain Islands Candy Lab

Gummibomben

Maple-Banana-Sugared Pecans

A twist on our best seller, we decided to infuse banana into our maple-sugared pecans and we just couldn’t believe the results!  Neither will you…..its like banana bread with the bread!  

Maple-Sugared Pecans

Our simplest recipe is our best-selling flavor! Plump, meaty pecans are coated in our special blend of locally sourced maple, Vermont creamery butter, and sugar. Great over ice cream or straight out of the bag.

Sweet Heat Pecans

Large pecans are roasted and coated in our proprietary mix of sugars, cayenne and other peppers, and natural flavors that start off sweet and then transition to surprisingly spicy sweet, then hot, snack. Great in salads, but you’ll probably just...

Champlain Islands Candy Lab

The Munchies—9 count

A picture is worth a thousand words....and yes, sometimes chocolate is just that, chocolate.  Except in this case it’s our signature dark chocolate hand painted with colored cocoa butter for that 420 effect